Nomoskar! Greetings from the land of hills and valleys, and the might Brahmaputra.

Allow me to introduce you to the enchanting & epicurean journey inspired by the simple daily lives of our people in Assam, woven with mixology.

I, along with my team, have crafted this cocktail menu- “Mystic Assam, Edition 1”, to bring out the local flavours and cultural connection of food and beverages consumed by the people of Assam.

Each sip is a journey into the extraordinary, promising unforgettable moments and a celebration of diverse flavours originating from Assam. The concept revolves around a day spent with a local in the villages of Assam and one’s interaction with different types of food and beverage consumed throughout the day. Every drink has been crafted carefully using fresh and authentic ingredients and made in the same way that dish is made traditionally. I hope you enjoy these cocktails the way we have enjoyed crafting them.

Rachit Saboo
Co-Founder, Terra Mayaa

Chha

Mar-Tea-ni

In Assam, tea is more than just a beverage—it’s a way of life. Tea is enjoyed throughout the day, often accompanied by conversations and moments of relaxation. In our culture, a tea is never bad, its just tea. And our Mar-Tea-ni is also not complete without Ceylon Olives or Jalpai, a native fruit which opens up all the exotic flavours. As you sip, the robust flavours of tea envelopes your palate with a sense of warmth and richness of Gin, while the aroma of refreshing Kaji & intriguing tang of Jalpai olives takes you on a journey of brightness and exoticism. The result is a cocktail that celebrates Assam’s rich tea culture while offering a fresh & simple modern twist.

Gin | Tea infused Vermouth | Masala Tea Whey | Turmeric Tincture | Lacto-fermented Indian Olive

Herby & Balanced

INR 795

Thekra Shorbot

Bor-Thekera is a sour fruit Garcinia Pedunculata, widely used in traditional Assamese cuisine. This tangy fruit is typically dried and added to dishes for a burst of sourness. The cocktail blends local flavors with a modern twist, bringing an authentic Assamese touch to mixology. By blending the thekera with earthiness of Carrot & freshness of Mandarin Orange, the drink brings the essence of Assamese culture to life in a flavorful and refreshing way, reflecting the region ‘s deep connection to its land and traditions.

TEQUILA I SOJU I LACTO-FERMENTED CARROTS SOUS-VI DEW /
MANDARIN, THEKERA & PALM SUGAR I KAFIR FIZZ I AMUSE BOUCHE

Earthy & Tart Sweetness

INR 795

Pitika

Pitika is mash of either a charred Tomato & Green chilli, mustard & spices or the same with Eggplant or Potatoes. No Assamese meal is complete without starting with any of these with rice. As the name suggests, this cocktail is a clarified version of Bhilai or tomato Pitika with rice crackers & dehydrated bhilai pitika powder to avoid any wastages. It’s a Zero waste Cocktail. This will take you to feeling of satisfaction in simpler things.

KETEL ONE VODKA I CHARRED TOMATOES & GREEN CHILLI I MUSTARD
SEEDS I CORIANDER I RICE CRISP

Umami & Earthy

INR 795

Kaji

The Essence Of Assam

Kaji” captures the essence of Assam’s rich heritage, blending the fresh juice of Kaji Nemu with a medley of flavours including Black pepper, rose petals and botanicals that pay homage to Assam’s rich natural heritage. Each sip is a journey through lush tea plantations, misty hills, and the calm yet powerful flow of the mighty Brahmaputra River provided by the hint of smokiness. It’s more than just a drink; it’s a toast to the strength, flavour, and beauty of Assam.

GIN | SMOKED CLARIFIED KAJI LIME, PEPPER & ROSE CORDIAL | SALINE | CITRUS BUBBLE

Fresh & Floral

INR 795

TengaJhol

Milis Picante

 

 

Named after our rising star, Priya Mili, this version of our Picante is a celebration of Assam’s unique flavours and its rich cultural heritage. The tartness of the Elephant Apple mingles with the fresh & Herby notes of Moan Dhaniya which is an quintessential ingredient of a typical Assamese cuisine, while the Raja Mircha tincture provides an exhilarating heat that lingers just long enough to remind you of Assam’s wild spirit. It’s a drink that tells the story of a land where nature reigns supreme, and every sip is an adventure through its untamed beauty.

OUTENGA INFUSED TEQUILA REPOSADO I MAAN DHANIYA CORDIAL I BHOOT JOLOKIA TINCTURE I SEA SALT AIR

Fresh & Floral

INR 795

Kothal Peetha

Jackfruit Highball

 

Katha/ ( Jackfruit), is a symbol of abundance and prosperity in Assam. Whereas, aam ado, a curious root with fragrance of mangoes and warmth of ginger is a hidden gem in Assamese cuisine whose aroma are reminiscent of the tropical,
monsoon-drenched earth of Assam. This Highball cocktail with jackfruit & mango ginger for its fruity & earthy aromas and Jackfruit-joha rice foam is a reminiscence of the indigenous people of assam of a dessert Peetha, at the end of their meal. The flavour reminds you of humility of a daily Assamese
household in simpler things in life.

 

SCOTCH | JACKFRUIT & AAM ADA SYRUP | ACIDS BLEND | FIZZ | JACKFRUIT RICE FOAM

Fruity Balance

INR 795

Robab Tenga

A Local Paloma

 

In Assam, the Pamela is more than just a fruit; it is a refreshing reward after a long day in the field. As the sun begins to set and the cool breeze starts to flow, the women gather in a circle, sharing stories and laughter. The women savor the fruit’s sweet notes and mildly tangy bite, enjoying it as a light, invigorating snack mixed with some chilly & salt. The cocktail is a sensory journey where Spiced Pamela is combined harmoniously with the tangy Kaji Lime, while the Sea Buckthorn Tea Fizz introduces an exotic & refreshing notes that elevates the entire experience.

 

TEQUILA | SPICED POMELO PULPY JUICE | KAJI LIME | AGAVE NECTAR | SEA BUCKTHORN FIZZ

Fresh & Floral

INR 795

Tamul Paan

A Clarified Floral & Earthy Punch

 

Tamul Paan is a story of Assam’s warmth and hospitality. Each sip is a reminder of the countless conversations shared over few Tamul Pan which symbolizes forging of bonds and respect shown through this simple yet profound gesture. The flavors evoke the earthy, aromatic richness of Assam, transporting you to a place where tradition and togetherness are cherished above all. Whether enjoyed as a refreshing prelude to a meal or as a nostalgic nightcap, the Tamul Pan cocktail is a celebration of Assam’s cultural heritage, offering a taste of the region’s warmth, tradition, and timeless hospitality.

BEETLE LEAF INFUSED GIN | ROSE | MARASCHINO CHERRY BRINE |
ELDERFLOWER | VANILLA | PAAN MILK | TAMUL | ABSINTHE PERFUME

Floral & Aromatic

INR 795

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